Nonstick Bread Loaf Pan for 1 Pound Baking

The USA Pan 1-pound Loaf Pan, measuring a full 8.5 x 4.5 x 2.75 inches*, offers home bakers an easy way to create the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. With its patented AMERICOAT Plus non-stick coating, the pan ensures easy clean-up and effortless release of baked items, all while being PTFE, PFOA, and BPA free.

Crafted with aluminized steel and heavy-gauge steel construction, the USA Pan 1-pound Loaf Pan provides even heat distribution and maximum service life, ensuring professional-grade baked goods. The unique fluted surface design facilitates air circulation and maximizes pan strength, helping to resist warping.

Featuring a steel wire in the rim for extra strength and resistance to warping, the USA Pan 1-pound Loaf Pan is an extremely versatile kitchen accessory. It can be used for a variety of baked goods, from no-crust quiches to delicious chicken pot pies, allowing home bakers to produce professional-grade results.

USA Pan, a Bundy Family-owned company based in the Greater Pittsburgh, Pennsylvania area, has been producing high-performance bakeware for over 50 years. Their standard commercial-gauge folded loaf pan is ideal for quick breads, yeast breads, pound cakes, or even meatloaves, with pan baking dimensions of 8.5 x 4.5 x 2.75 inches.

To maintain the pan's appearance over time, users should use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher-fat foods. Only silicone, nylon, or wooden utensils should be used, and sharp metal utensils should be avoided. Hand-washing in warm water with mild dishwashing soap is recommended, as the pan's efficient heat conduction may require adjusting time and temperature as necessary.

USA Pan's commitment to quality and craftsmanship is evident in their durable, reliable, and long-lasting bakeware. As a trusted brand in the industry, USA Pan continues to provide home bakers with the tools they need to achieve professional-level results in their own kitchens.

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